Simple Simon's Prattville (2025)

FAQs

Who owns Simple Simon's pizza? ›

Simple Simon's Pizza has always been a family business. ...and always will be. When BJ and Becky Dumond opened their first Simple Simon's Pizza location in Sand Springs, Oklahoma, in 1987, they didn't know a lot about operating their own business.

The 29″ Beast Pizza! - Simple Simon's Pizza.

Alpine Cheese Breadsticks

A blend of cheeses melted over our delicious dough and brushed with our signature Alpine dressing.

Elkins (AR) – Simple Simon's Pizza^® is pleased to announce the opening of this new location. Customers can place their orders online at SimpleSimonsPizza.com, call-in, or order inside of the store.

There are 226 Simple Simons Pizza restaurants in the United States as of August 24, 2023. The state and territory with the most number of Simple Simons Pizza locations in the US is Oklahoma, with 124 restaurants, which is about 55% of all Simple Simons Pizza restaurants in the US.

After experiencing two successful ventures in the food industry, Bob Whitworth, (originally from merry old England and founder of Simple Simon Pies) found himself with a machine for making pastry in 1987. He decided to make a few pies using a friends pizza parlor kitchen and stored them in freezers in his garage.

X-Large - 16″ (201.0 sq. in.) Jumbo - 18″ ( 254.3 sq. in.)

The Beast. Equal to three large pizzas. Supersize your party with 24 big slices. Feeds 8-10 Adults.

The noble origins of grissini are connected to the childhood of the Duke of Savoy, Vittorio Amedeo II (1666-1732). The doctor of the ducal palace recommended that the weak and young duke would eat something easily digestible hoping to stimulate his flagging appetite.

Are breadsticks French or Italian? ›

Breadsticks, also known as grissini ( sg. : grissino; Piedmontese: ghërsin, Piedmontese: [gəɾˈsiŋ]), are generally pencil-sized sticks of crisp, dry baked bread that originated in the Piedmont region of Italy.

One came about during the 1300s when 'Grissia' meant bread loafs in the dialect of Turin. During this period, bakers began to produce a kind of bread that became smaller and smaller to the point where people began to call the bread 'grissino' as a diminutive.

Welcome to America's First Pizzeria^®, Est. 1905 | NYC

Lombardi is credited with developing New York Style pizza and making Lombardi's the first pizzeria in the United States.

In 1983, BJ and Becky Dumond opened their first Simple Simon's Pizza in Sand Springs, Oklahoma. By 1989 they had opened 4 more and purchased the entire Simple Simon's Pizza franchise system.

Brothers Tom and Anthony Martignetti have, intentionally or not, managed to time the opening of their surf town inspired Pizza Beach for the part of winter that makes even the most diehard New Yorkers think about fleeing to LA or Miami.

Founded in 2008 by the Bigham family, The Pizza Peel & Tap Room has come a long way from its beginnings in the Cotswold neighborhood of Charlotte, NC.

Owners Charles Butler and Ray Papich — whose father Peter “Big Al” Papich, a University of Miami football player, opened the restaurant — changed the name 10 years ago after the original franchise agreement expired.

D.P. Murphy Group of Companies proudly operates one outlet of Boston Pizza in Charlottetown. In addition to individually crafted pizzas carefully prepared with hand-pressed dough, our extensive and diverse menu includes a wide range of pasta, salads, entrees and desserts.